Role details
Company Description
North Star Pizza is a 27 store Franchise that is looking to expand and grow. This will allow for unlimited potential for growth within our company
Job Description
- Starting wage is $15-20/hr depending on experience
- We are seeking a dynamic and organized Assistant Manager to join our team at 14531 Forest Blvd in {NAME}, United States. As an Assistant Manager, you will play a crucial role in supporting daily store operations, leading staff, and ensuring exceptional customer service.
- Assist the Store Manager in overseeing daily operations and achieving sales targets
- Lead, motivate, and train store associates to maintain high performance standards
- Manage inventory, including ordering, receiving, and stocking merchandise
- Create and adjust employee schedules to ensure optimal staffing levels
- Resolve customer complaints and concerns in a professional and timely manner
- Implement and maintain visual merchandising standards
- Ensure compliance with company policies, procedures, and safety regulations
- Assist in financial management, including cash handling and reporting
- Participate in hiring, training, and performance evaluations of store associates
- Support loss prevention efforts and maintain store security
Qualifications
- 2-3 years of experience in retail management or a related field
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Proven problem-solving and decision-making capabilities
- Proficiency in customer service and conflict resolution
- Solid understanding of retail operations and inventory management
- Experience with staff scheduling and time management
- Proficient in Microsoft Office suite and point-of-sale systems
- Ability to work flexible hours, including evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift up to 25 pounds
- Bachelor's degree in Business Administration or related field preferred
Additional Information
All your information will be kept confidential according to EEO guidelines.